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Liquid Organomineral Fertilizer with Secondary and Trace Elements
MANUKA GREEN Ca++, thanks to its high-tech compound and formula, ensures the rapid and high uptake of calcium and boron elements needed by the plant. It is produced from natural sources and is a secondary and trace element-containing organomineral fertilizer.
Calcium and boron play a role in the formation of cell walls in plants, the hardening of plant tissues, protein synthesis, cell division, and growth.
It can be used at any time the plant needs it. It should be applied especially after flowering and after fruit set.
To obtain high-quality products against physiological disorders and decay during storage, it is recommended to apply 2-3 times during the fruit ripening period, after color change until harvest.
GUARANTEED CONTENT
| GUARANTEED CONTENT | W/W |
|---|---|
| Organic Matter | % 30 |
| Water-Soluble Calcium Oxide (CaO) | % 8 |
| Water-Soluble Boron (B) | % 0.1 |
| Max Chlorine | % 1 |
| pH | 4-6 |
PLACE OF USE, TIME AND DOSAGE
| PLANT NAME | APPLICATION PERIOD | SOIL APPLICATION (By drip irrigation) | FOLIAR APPLICATION |
|---|---|---|---|
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Beans, Strawberry, etc.) | Start one week after transplanting seedlings and apply 3-4 times until fruit ripening | 0.5-1 L / da | 250-400 ml per 100 Liters of Water |
| LEAFY WINTER VEGETABLES (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) | 3-4 applications during the vegetation period | 0.5-1 L / da | 250-400 ml per 100 Liters of Water |
| TUBEROUS PLANTS (Sugar Beet, Potato, Onion, etc.) | One application after hoeing and a second application 15-20 days later | 0.5-1 L / da | 250-400 ml per 100 Liters of Water |
| ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vine, Hazelnut, etc.) | 3-4 applications during the vegetation period | 1-2 L / da | 250-400 ml per 100 Liters of Water |
| INDUSTRIAL CROPS (Cotton, Sunflower, etc.) | 2-3 applications starting when the plant height is 15-20 cm | 0.5-1 L / da | 250-400 ml/da |
| ALL LEGUMES (Chickpea, Bean, Lentil, Soy, etc.) | 2-3 applications throughout the growing season | 0.5-1 L / da | 250-400 ml/da |
| CEREALS (Corn, Wheat, Barley, Rice, etc.) | Two applications during tillering and stem elongation periods | 0.5-1 L / da | 250-400 ml/da |
